Wandby Landing Pork & Beef Meatballs 18
Sunday Gravy, Grilled Boulangerie Ciabatta
Fried Brussels Sprouts
Caesar Dressing, Parmesan, Breadcrumb
Winter Salad 17
Chicories, Roasted Squash and Beets, Candied Walnuts, Ricotta Salata
Caesar Salad 15
Little Gem Lettuce, Caesar Dressing, Brown Butter Breadcrumbs, Parmesan
Peeky Toe Crab Toast 20
Grilled Semolina Toast, Calabrian Chili-Lemon Aioli, Brown Butter Warmed Maine Crab, Arugula
Smoked Salmon Spread 19
House Smoked Salmon Spread, Focaccia Toasts, Pickles
Papperdelle 33
Red Wine Braised Wild Boar Ragu, Juniper, Rosemary, Pecorino
Cannelloni Verdi 32
Swiss Chard, Ricotta, Lemon, Wild Mushrooms, Asiago Cheese
Rigatoni Alla Vodka 32
Soppressata, Calabrian Chili, Vodka, Cream, Parmesan
Cappellacci 30
Winter Squash, Mascarpone, Nutmeg, Ginger, Toasted Almonds, Sage
Margherita 23
Tomato Sauce, Fiore di Latte Mozzarella, Basil
Add Ons 4
Pepperoni, House Sausage, Mushrooms
Funghi Rick 27
Tibbetts Grown Oyster, Cremini and Maitake Mushrooms, Roasted Garlic, White Sauce, Chili Flakes, Provolone, Fresh Arugula
Salsiccia 27
House Made Italian Sausage, Mozzarella, Roasted Red Onion, Bell Peppers, Tomato Sauce
Fall Pie 27
Shaved Brussles Sprouts, White Sauce, Roasted Pumpkin, House Bacon, Maple Syrup
Chicken Parmesan 36
Tomato Passata, Mozzarella, Buttered Noodles, Parmesan
Short Rib 42
Red Wine Braised Beef, Polenta, Balsamic Wilted Radicchio
Pork Chop 34
Cider Brined Pork, Sweet Potato Puree, Braised Cabbage, Cranberry Agrodolce
Swordfish Picatta 38
Pickled Golden Raisins, Roasted Sunchoke, Crispy Capers, Parsley, Picatta Sauce
Dark Chocolate Cremeux 15
Peanut Butter Mousse, Peanut Brittle, Maldon
Affogato 13
Espresso, Rococo Salty Sweet Cream Ice Cream, Almond Biscotti
Cannoli 15
Sweetened Ricotta, Chocolate, Pistachio
Tiramisu 13
Whipped Cream, Cocoa Powder
Pumpkin Cheesecake 15
Basque Style Pumpkin Cheesecake, Pumpkinseed Brittle, Whipped Cream
*Please note, our menu changes daily based on availability and seasonality
New Year’s Eve
4 Course Prix Fixe Menu: $115 per person
1st Course: Choice of
Oysters on the Half Shell
Mignonette, Lemon
Burrata
Winter Greens, Aged Balsamic, Roasted Squash, Candied Pine Nuts
Beef Carpaccio
Castelvetrano, Roasted Shallot Aioli, Calabrian Chili, Focaccio Crisps
2nd Course: Choice of
Sausage & Ricotta Ravioli
Swiss Chard, Parmesan, Robust Tomato Sauce
Gemelli
Razor Clams, Chili, Black Garlic, Green Onion, White Wine
Trotolle
Butternut Squash, Eggplant, Red Onion Agrodolce, Capers, Mint
3rd Course: Choice of
Seared Maine Scallops
Brown Butter Squash Puree, Wilted Chicories, Pancetta Agrodolce
Braised Short Rib
Polenta, Stewed San Marzano, Fried Onion Jus
Chicken Roulade
Braised Lentils, Roasted Rainbow Carrot, Sultana-Herb Salad
Dessert: Choice of
Limoncello Almond Cake
House Made Limoncello, Whipped Cream, Candied Ginger
Sticky Toffee Pudding
Salty Sweet Cream Ice Cream, Toasted Pecan, Toffee Sauce
Merengue Cookies
Caramel, Pistachio, Lemon Curd
*Please note, our menu changes daily based on availability and seasonality